Posts tagged with

    proscuitto

Liquor is quicker, but wine is fine

It’s Thursday evening and I’m in the cramped Music Room of Hart House where I had come to write about a pinot noir tasting event. The Medium’s photo editor, Matthew Filipowich, leans toward me and asks, “You sure this article should go in Arts? It’s more of a Features piece.”
That makes sense, but as winemaker [...]

  • latest

  • UTM will burn for nature


  • This spring, UTM will conduct a prescribed burn of a small parcel of land in its northeast section. The event, which will take a maximum of 50 minutes, will occur between March 20 and April 30, weather permitting.
    Shrubs and small trees currently invade the 1.3-hectare flat savannah habitat. According to Professor Nick Collins of the [...]

  • Management class donates to Heifer International


  • Last Tuesday, Professor Ann Armstrong asked her Organiza-tional Design (MGT363) students to bring $2. At the start of the lecture, Armstrong explained that she needed the $2 to run an exercise that would simulate the dynamics of power, politics and conflict within real organizations through a pretend organization formed by the students—the “Toonie Organization.”
    Armstrong gave [...]

  • UTSU picks Stronger Together


  • On March 16-18, students at both UTM and St. George voted to elect the student union that represents over 40,000 U o f T students. Although results were close, Stronger Together has won all five executive positions for UTSU, including Adam Awad as President,  Danielle Sandhu as VP Equity, Zexi Wang  as VP External, Rolli [...]

  • New credit option for UTSU


  • The U of T Scarborough campus recently passed the option of the credit/no credit application to courses. UTSC students at can now have the option of taking a course without it affecting their GPAs and without the added pressures of doing well in it.
    The UTSC administration believes that this option allows students to take more [...]

  • DY-ing for DY at UTM